Christmas Jamaican Rum Cake With Icing

I will definitely be ordering it again.

Christmas jamaican rum cake with icing.

This cake was excellent. While it has traditionally been thought of as a christmas cake it is. The final i n the four part series of making almond paste marzipan then this cake i. Grease and flour 2 23cm round cake tins.

Rum flour butter white sugar sugar salt eggs ground almonds and 5 more walnut and ricotta cake le ricette di micol raw sugar baking powder ground walnuts ricotta cheese flour and 5 more. It is the preferred icing on jamaican christmas rum cakes and jamaican wedding cakes. 5 out of 5 stars 154 154 reviews 36 98 free shipping favorite. This will prevent the cake from drying out during the baking process.

For those with a sweet tooth like me icing is a must for jamaican rum cake. Oftentimes a caribbean christmas cake is covered in a marzipan and place frosting. Here is a simple jamaican royal cake icing recipe. It was just right.

It is easy to make and tastes really great. The cake itself was smooth and icing was great everything about it was authentic jamaican rum cake. Add a small amount of lime lemon juice or water if the icing is too stiff. For storing the cake up to several weeks keep pouring some wine occasionally at its top and keep the cake tightly wrapped in aluminum foil.

The owner has great customer service answered all my question overall a very pleasant experience. I am decorating a jamaican fruit rum cake with royal icing and marzipan. Preheat oven to 180 degrees c. Jamaican christmas cake recipe.

Jamaican black cake is thought to be derived from the british figgy pudding but with an island twist. In a large bowl cream together the tararua butter and chelsea white sugar until light and fluffy. Beat in eggs then add rum lime juice vanilla almond essence and lime zest. Lime juice cup icing sugar 1 tsp glycerine.

Jamaicans love royal icing on their cakes. It was made and delivered quickly and professionally wrapped. At this stage the icing should spread easily. Personalized and gift wrapped.

Decorated jamaican rum fruit cake with royal icing and fondant. Ingredients 2 large egg whites 1 tbsp. For the marzipan you will need to cover the cake with a thick layer of marzipan almond paste.